Saleem Javed Rule The Rolls

Celebs

Celebrities occasionally visit our restaurant to eat our delicious rolls, tikkas and kebabs.

Gallery

Photos of our restaurant and mouth-watering delicious rolls, kebabs and tikkas.

Our Menu

All prices are inclusive of all taxes!

All our dishes are famous with people in all age groups. We never compromise on quality and health, and use home made spices, fresh meat and chicken. We follow the traditional way of cooking using charcoal. We use wheat based roomali to make our rolls healthy and light. We don’t use oil or ghee.

History

Saharanpur

1948

Haji Banda Hasan was born in Saharanpur (Uttar Pradesh) in 1948. His journey was full of struggle and challenges. He faced unenviable circumstances in Saharanpur. His inspiring journey started when he left Saharanpur in 1960.

Jama Masjid

1960

In 1960, Banda Hasan moved to Delhi. He came to Jama Masjid in his teenage years where he met Haji Mohammad Yusuf. Haji Banda Hasan learned to make kebabs, tikkas and Mughlai dishes from his Ustad.

Khan Market

1970s

In early 1970s, Haji Banda Hasan put a stall in a fair at Pragati Maidan. There he met Mr. Khanna who owned Alfina restaurant. Mr. Khanna loved his food and offered him to put a stall in Khan Market. He took a leap of faith and set up a small stall selling mutton seekh kebab and chicken tikka.